{"version":"1.0","provider_name":"Weekend Vibe","provider_url":"https:\/\/wekendvibe.com\/en\/","author_name":"Vibe Admin","author_url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/","title":"Menambahkan Cabai Rawit ke Dalam Tequila? Inilah Alasannya - Weekend Vibe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wfoHdkEQn7\"><a href=\"https:\/\/wekendvibe.com\/en\/menambahkan-cabai-rawit-ke-dalam-tequila-alasan-resep\/\">Menambahkan Cabai Rawit ke Dalam Tequila? Inilah Alasannya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wekendvibe.com\/en\/menambahkan-cabai-rawit-ke-dalam-tequila-alasan-resep\/embed\/#?secret=wfoHdkEQn7\" width=\"600\" height=\"338\" title=\"&#8220;Menambahkan Cabai Rawit ke Dalam Tequila? Inilah Alasannya&#8221; &#8212; Weekend Vibe\" data-secret=\"wfoHdkEQn7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wekendvibe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/03\/Cover-7-600x297.webp","thumbnail_width":600,"thumbnail_height":297,"description":"Pernahkah kamu membayangkan sensasi terbakar yang bukan berasal dari alkohol, melainkan dari potongan cabai rawit yang mengapung di dalam gelas tequila-mu? Bagi sebagian orang, ide ini terdengar ekstrem. Namun, bagi para pecinta cocktail dan pencari petualangan rasa, mencampurkan cabai rawit ke dalam tequila adalah sebuah seni yang disebut dengan infused tequila. Tren ini bukan sekadar [&hellip;]"}