{"version":"1.0","provider_name":"Weekend Vibe","provider_url":"https:\/\/wekendvibe.com\/en\/","author_name":"Vibe Admin","author_url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/","title":"Mengenal Cap Tikus dari Minahasa: Warisan Budaya yang Naik Kelas ke Bar Cocktail Modern - Weekend Vibe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P6KohtOCwa\"><a href=\"https:\/\/wekendvibe.com\/en\/mengenal-cap-tikus-minahasa-warisan-budaya-cocktail-modern\/\">Mengenal Cap Tikus dari Minahasa: Warisan Budaya yang Naik Kelas ke Bar Cocktail Modern<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wekendvibe.com\/en\/mengenal-cap-tikus-minahasa-warisan-budaya-cocktail-modern\/embed\/#?secret=P6KohtOCwa\" width=\"600\" height=\"338\" title=\"&#8220;Mengenal Cap Tikus dari Minahasa: Warisan Budaya yang Naik Kelas ke Bar Cocktail Modern&#8221; &#8212; Weekend Vibe\" data-secret=\"P6KohtOCwa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wekendvibe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/06\/Mengenal-_Cap-Tikus_-dari-Minahasa_-Warisan-Budaya-yang-Naik-Kelas-ke-Bar-Cocktail-Modern-600x335.webp","thumbnail_width":600,"thumbnail_height":335,"description":"Dunia mixology kontemporer sedang mengalami pergeseran paradigma yang menarik. Selama beberapa dekade, bar-bar premium di berbagai belahan dunia bertumpu pada spirits impor seperti gin, vodka, atau whiskey sebagai fondasi utama menu mereka. Namun, hari ini, sebuah gerakan baru bertajuk local ingredient movement tengah mendefinisikan ulang landskap industri hospitality. Para bartender modern tidak lagi hanya mencari [&hellip;]"}