{"version":"1.0","provider_name":"Weekend Vibe","provider_url":"https:\/\/wekendvibe.com\/en\/","author_name":"Vibe Admin","author_url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/","title":"Mengenal Proses Pembuatan Tuak: Warisan Fermentasi Tradisional Khas Nusantara - Weekend Vibe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rguJTq0khW\"><a href=\"https:\/\/wekendvibe.com\/en\/proses-pembuatan-tuak-alkohol-tradisional-indonesia\/\">Mengenal Proses Pembuatan Tuak: Warisan Fermentasi Tradisional Khas Nusantara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wekendvibe.com\/en\/proses-pembuatan-tuak-alkohol-tradisional-indonesia\/embed\/#?secret=rguJTq0khW\" width=\"600\" height=\"338\" title=\"&#8220;Mengenal Proses Pembuatan Tuak: Warisan Fermentasi Tradisional Khas Nusantara&#8221; &#8212; Weekend Vibe\" data-secret=\"rguJTq0khW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wekendvibe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/04\/A_cinematic_scene_showing_the_202604301616-600x335.webp","thumbnail_width":600,"thumbnail_height":335,"description":"Indonesia tidak hanya kaya akan rempah-rempah dan pemandangan alamnya, tetapi juga menyimpan harta karun berupa tradisi kuliner dan minuman fermentasi yang telah ada sejak ribuan tahun lalu. Salah satu yang paling ikonik adalah tuak. Sebagai minuman tradisional Indonesia, tuak bukan sekadar cairan yang mengandung alkohol; ia adalah simbol kebersamaan, penghormatan terhadap alam, dan bagian tak [&hellip;]"}