{"version":"1.0","provider_name":"Weekend Vibe","provider_url":"https:\/\/wekendvibe.com\/en\/","author_name":"Vibe Admin","author_url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/","title":"Brem Bali: Dari Minuman Upacara Adat hingga Jadi Campuran Cocktail Estetik - Weekend Vibe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0HST0WzD6c\"><a href=\"https:\/\/wekendvibe.com\/en\/sejarah-brem-bali-cocktail-mixology\/\">Brem Bali: Dari Minuman Upacara Adat hingga Jadi Campuran Cocktail Estetik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wekendvibe.com\/en\/sejarah-brem-bali-cocktail-mixology\/embed\/#?secret=0HST0WzD6c\" width=\"600\" height=\"338\" title=\"&#8220;Brem Bali: Dari Minuman Upacara Adat hingga Jadi Campuran Cocktail Estetik&#8221; &#8212; Weekend Vibe\" data-secret=\"0HST0WzD6c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wekendvibe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/06\/Brem_-Bali_-Dari-Minuman-Upacara-Adat-hingga-Jadi-Campuran-Cocktail-Estetik-600x335.webp","thumbnail_width":600,"thumbnail_height":335,"description":"Dunia mixology global sedang mengalami pergeseran paradigma yang menarik. Para praktisi industri hospitality tidak lagi hanya berpaling pada likuid klasik barat, melainkan mulai menggali kekayaan cairan fermentasi lokal yang sarat akan cerita. Di Indonesia, ketertarikan bartender terhadap bahan tradisional Nusantara tumbuh begitu pesat. Salah satu bahan yang kini tengah mencuri perhatian dalam skena craft cocktail [&hellip;]"}