{"version":"1.0","provider_name":"Weekend Vibe","provider_url":"https:\/\/wekendvibe.com\/en\/","author_name":"Vibe Admin","author_url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/","title":"Tuak vs Sopi vs Moke: Menelusuri Jejak Rasa dan Tradisi Minuman Nusantara - Weekend Vibe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"21qZoRCtxN\"><a href=\"https:\/\/wekendvibe.com\/en\/tuak-vs-sopi-vs-moke-perbedaan-budaya\/\">Tuak vs Sopi vs Moke: Menelusuri Jejak Rasa dan Tradisi Minuman Nusantara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wekendvibe.com\/en\/tuak-vs-sopi-vs-moke-perbedaan-budaya\/embed\/#?secret=21qZoRCtxN\" width=\"600\" height=\"338\" title=\"&#8220;Tuak vs Sopi vs Moke: Menelusuri Jejak Rasa dan Tradisi Minuman Nusantara&#8221; &#8212; Weekend Vibe\" data-secret=\"21qZoRCtxN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wekendvibe.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/04\/A_cinematic_comparison_scene_of_202604301611-600x335.webp","thumbnail_width":600,"thumbnail_height":335,"description":"Indonesia adalah negeri yang kaya akan biodiversitas, dan kekayaan ini tidak hanya terpancar dari kulinernya saja, tetapi juga melalui ragam minuman tradisional yang lahir dari kearifan lokal. Di berbagai penjuru Nusantara, hasil sadapan pohon palem-paleman (Arecaceae) telah lama diolah menjadi minuman yang memiliki kedudukan penting dalam struktur sosial masyarakat. Dari sekian banyak jenis yang ada, [&hellip;]"}