{"id":10590,"date":"2026-08-13T06:19:32","date_gmt":"2026-08-12T23:19:32","guid":{"rendered":"https:\/\/wekendvibe.com\/pairing-seafood-dengan-wine-dan-cocktail\/"},"modified":"2026-08-13T09:49:33","modified_gmt":"2026-08-13T02:49:33","slug":"pairing-seafood-dengan-wine-dan-cocktail","status":"publish","type":"post","link":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/","title":{"rendered":"Perfect Seafood Pairings with Wine and Cocktails"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Seafood possesses a remarkably diverse flavor profile. Delicate, soft-textured white fish naturally requires a different pairing compared to smoky grilled shrimp, savory butter-sauced lobster, or fresh seafood doused in spicy traditional Indonesian sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We often feel confused standing before a wine list or cocktail menu when ordering seafood. Why do some pairings feel so harmonious on the palate, while other combinations leave an unpleasant fishy aftertaste?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The answer lies in the art and science of food pairing. Properly harmonizing food and drink serves four main functions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Balancing flavors:<\/strong> Ensuring the drink\u2019s intensity does not overpower the delicacy of the main seafood ingredient.<\/li>\n\n\n\n<li><strong>Cleansing the palate:<\/strong> Cutting through residual fat or rich sauces via acidity levels or carbonation bubbles so that every bite tastes fresh.<\/li>\n\n\n\n<li><strong>Enhancing food character:<\/strong> Elevating the hidden flavor notes of the dish.<\/li>\n\n\n\n<li><strong>Enriching the dining experience:<\/strong> Turning an ordinary meal into a memorable culinary exploration.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Key Elements in Seafood Pairing<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before picking a wine bottle or ordering a cocktail, it is essential to understand how the chemical and sensory components of a drink interact with the texture and taste of seafood.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>1. Acidity<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acidity in wine or cocktails acts much like a squeeze of fresh lemon juice over a seafood dish. High-acidity drinks cut through the richness and fat of oil or butter while offering a crisp quality that highlights the seafood&#8217;s natural flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>2. Body (Weight\/Thickness of the Drink)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Body refers to the weight or mouthfeel of the drink (light, medium, or full-bodied). The basic rule is weight matching: delicate seafood dishes require light-bodied wines, whereas heavily spiced or creamy-sauced dishes pair better with medium- to full-bodied wines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>3. Sweetness<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A touch of sweetness in off-dry wines or fruit-based cocktails acts as a heat absorber. Natural sugars neutralize the burning sensation of capsaicin in chili peppers, making these pairings ideal for spicy seafood.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>4. Tannins<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tannins are natural polyphenol compounds that impart an astringent and dry mouthfeel, commonly found in red wine. Tannins react negatively with fish oils, creating a chemical reaction that leaves a pungent fishy or metallic taste on the palate. Therefore, high-tannin red wines are generally avoided with seafood.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>5. Salinity &amp; Minerality<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certain wines possess strong salinity (a slightly salty taste) or minerality because they are produced in coastal areas (such as Muscadet or Assyrtiko). Drinks with this profile pair naturally with shellfish or fresh seafood rich in oceanic aromas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>6. Fat &amp; Texture<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Seafood rich in healthy fats (like salmon or tuna) as well as dishes coated in cream and butter sauces require drinks with sufficient acidity or carbonation (sparkling wine \/ highball cocktails) to cut through the heavy mouthfeel.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Wine Guide for Various Types of Seafood<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Every type of seafood has different fat levels, meat fiber density, and flavor intensity. Here is a guide to selecting suitable wines for fish and other seafood dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>White Fish (Snapper, Seabass, Cod, Dory)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">White-fleshed fish features a delicate texture, mild taste, and low fat content.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recommended Wines:<\/strong> Sauvignon Blanc, Pinot Grigio, Muscadet, or Albari\u00f1o.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Light-bodied wines with high acidity and citrus notes complement the delicate texture of the fish without overpowering its taste.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Salmon<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon is a fatty fish with thick meat fibers and a rich, savory aroma.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recommended Wines:<\/strong> Dry Ros\u00e9, Pinot Noir (light red wine), or Chardonnay (oaked or unoaked).<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Salmon&#8217;s oil content requires a medium-bodied wine. Pinot Noir has very low tannins\u2014preventing a metallic taste\u2014while offering enough acidity to balance the rich salmon.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Shrimp \/ Prawn<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wine selection for shrimp depends heavily on the preparation method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ceviche \/ Fresh:<\/strong> Sauvignon Blanc or dry Riesling. High acidity matches the freshness of citrus marinades.<\/li>\n\n\n\n<li><strong>Grilled \/ Garlic Butter:<\/strong> Chardonnay or Garganega. The roundness and buttery notes in the wine complement the rich garlic butter.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> Off-Dry Riesling. Subtle sweetness balances the chili heat.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Lobster<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lobster features sweet, firm meat and is frequently served alongside drawn butter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recommended Wines:<\/strong> Full-bodied Chardonnay (with malolactic fermentation or oak aging) or Champagne.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Oaked Chardonnay brings butter and vanilla notes that harmoniously blend with the sweet and savory lobster meat.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Crab<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Crab meat tends to be sweet, tender, and subtly savory.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recommended Wines:<\/strong> Riesling (dry or off-dry), Viognier, or Chenin Blanc.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Floral aromatics and subtle natural fruitiness accentuate the natural sweetness of crab meat.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Shellfish (Oysters, Mussels, Clams)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh Oysters:<\/strong> Chablis (Unoaked Chardonnay) or Muscadet S\u00e8vre et Maine.<\/li>\n\n\n\n<li><strong>Steamed Clams\/Mussels (Garlic\/Wine Sauce):<\/strong> Vermentino or Sauvignon Blanc.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Chablis grown in fossil-rich limestone soil (Kimmeridgian soil) delivers a sharp minerality that integrates perfectly with the salinity of fresh oysters.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Tuna<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tuna has a firm texture reminiscent of poultry or red meat (&#8220;steak of the sea&#8221;).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raw \/ Sashimi:<\/strong> Sake or Sparkling Wine.<\/li>\n\n\n\n<li><strong>Seared \/ Grilled Tuna:<\/strong> Pinot Noir, Grenache, or Syrah (light style).<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Seared tuna meat can withstand the structure of light-to-medium red wines without tasting fishy.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Seafood and Wine Pairing Table<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Seafood&nbsp;<\/strong><\/td><td><strong>Cooking Method&nbsp;<\/strong><\/td><td><strong>Recommended Wine&nbsp;<\/strong><\/td><td><strong>Pairing Reason&nbsp;<\/strong><\/td><\/tr><tr><td><strong>White Fish<\/strong><\/td><td>Grilled<\/td><td>Sauvignon Blanc<\/td><td>Citrus acidity cuts through light grill aromas without hiding the delicate fish texture.<\/td><\/tr><tr><td><strong>Salmon<\/strong><\/td><td>Pan-Seared<\/td><td>Pinot Noir<\/td><td>Light red wine with smooth tannins elegantly cuts through salmon oils.<\/td><\/tr><tr><td><strong>Shrimp<\/strong><\/td><td>Garlic Butter<\/td><td>Chardonnay (Oaked)<\/td><td>Creamy texture and butter notes pair perfectly with garlic butter sauce.<\/td><\/tr><tr><td><strong>Lobster<\/strong><\/td><td>Grilled with Butter<\/td><td>Champagne \/ Sparkling Wine<\/td><td>Carbonation bubbles and acidity cut through the heavy butter profile.<\/td><\/tr><tr><td><strong>Crab<\/strong><\/td><td>Steamed<\/td><td>Off-Dry Riesling<\/td><td>Fruit freshness and balanced acidity highlight the natural sweetness of crab meat.<\/td><\/tr><tr><td><strong>Oyster<\/strong><\/td><td>Fresh \/ Raw<\/td><td>Chablis<\/td><td>High minerality merges seamlessly with the fresh, briny flavor of raw oysters.<\/td><\/tr><tr><td><strong>Tuna<\/strong><\/td><td>Seared<\/td><td>Dry Ros\u00e9 \/ Pinot Noir<\/td><td>Provides the right body structure to match the dense texture of tuna meat.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Recommended Cocktails for Seafood Dishes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cocktails offer a new dimension to gastronomy pairings thanks to various spirits, botanicals, citrus fresheners, and carbonation.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dry Martini<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Herbaceous, crisp, clean, slightly savoury.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Raw oysters, caviar, or white fish sashimi.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> The clean alcohol base and botanical character of gin cut through ocean brine, providing an elegant finish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-gin-tonic\/\"><strong>Gin &amp; Tonic<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Effervescent, citrusy, bittersweet, refreshing.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Crispy shrimp, steamed clams in butter sauce, or fish and chips.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Tonic carbonation and quinine bitterness cleanse fried oil residue from the palate.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-cocktail-mojito\/\"><strong>Mojito<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Minty, sweet, citrus, carbonated.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Grilled shrimp, crab in sauce, or grilled squid.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Fresh mint and lime cut through rich grilled spice flavors.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-margarita-on-the-rocks\/\"><strong>Margarita<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Tart, saline (salted rim), citrus-forward.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Ceviche, fish tacos, or fried shrimp.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Tart lime juice and a salty rim act as natural seasoning for seafood.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-paloma\/\"><strong>Paloma<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Grapefruit citrus, bubbly, slightly bitter.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Spicy seafood, grilled rica-rica fish, or spicy sauce shrimp.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Grapefruit notes and tequila soda refresh the palate from chili heat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-french-75\/\"><strong>French 75<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Elegant, effervescent, citrus, slightly sweet.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Lobster roll, grilled clams, or crab cakes.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> The gin, lemon, and champagne blend elevates rich, savory fats.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-cocktail-daiquiri\/\"><strong>Daiquiri<\/strong><\/a><strong> (Classic)<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Sour, sweet, clean rum finish.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Sweet and sour shrimp or steamed fish in lemon sauce.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> A balanced sweet-and-sour profile complements sweet and sour preparations.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-cocktail-tom-collins\/\"><strong>Tom Collins<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Light, bubbly, citrusy.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Fried calamari, crispy dory, or oysters in oyster sauce.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> High carbonation refreshes the mouth from oily textures.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/wekendvibe.com\/cocktail\/resep-cocktail-aperol-spritz\/\"><strong>Aperol Spritz<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Profile:<\/strong> Bittersweet, bubbly, herbal, citrus.<\/li>\n\n\n\n<li><strong>Matching Seafood:<\/strong> Seafood antipasti, fried squid, or shrimp salad.<\/li>\n\n\n\n<li><strong>Reason:<\/strong> Aromatic bitterness stimulates the appetite while balancing fried textures.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"font-size:16px\"><strong>Seafood Cocktail Pairing Table<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Cocktail&nbsp;<\/strong><\/td><td><strong>Matching Seafood&nbsp;<\/strong><\/td><td><strong>Flavor Profile&nbsp;<\/strong><\/td><td><strong>Pairing Reason<\/strong><\/td><\/tr><tr><td><strong>Dry Martini<\/strong><\/td><td>Raw Oysters<\/td><td>Crisp, herbal, clean<\/td><td>Pure alcohol strength and botanicals highlight raw ocean freshness.<\/td><\/tr><tr><td><strong>Gin &amp; Tonic<\/strong><\/td><td>Fish &amp; Chips \/ Fried Shrimp<\/td><td>Bubbly, citrus, bitter<\/td><td>Carbonation and quinine scrub residual frying oil from the palate.<\/td><\/tr><tr><td><strong>Mojito<\/strong><\/td><td>Grilled Shrimp \/ Grilled Squid<\/td><td>Minty, citrus, sweet<\/td><td>Fresh mint cuts through heavy grilled seasonings.<\/td><\/tr><tr><td><strong>Margarita<\/strong><\/td><td>Ceviche \/ Fish Tacos<\/td><td>Tart, saline, citrus<\/td><td>Lime acidity and salt enhance raw seafood flavors.<\/td><\/tr><tr><td><strong>Paloma<\/strong><\/td><td>Spicy Seafood<\/td><td>Grapefruit, effervescent<\/td><td>Grapefruit soda cools capsaicin heat sensations.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Pairing Based on Cooking Method and Sauce<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Often, the primary variable determining a pairing is not the seafood itself, but how it is cooked and served.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Grilled Seafood<\/strong>\n<ul class=\"wp-block-list\">\n<li>Grilling introduces smoky notes and surface caramelization.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Dry Ros\u00e9, light Pinot Noir, or a Mojito cocktail. Ros\u00e9 has sufficient fruit structure to complement smoky grill aromas.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fried Seafood (Deep-Fried \/ Battered)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Fried foods leave oil coatings and crispy textures.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Sparkling Wine (Cava, Prosecco, Champagne) or Gin &amp; Tonic. Carbonation and high acidity act as natural palate cleansers.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Seafood with Butter Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>Butter sauces (drawn butter, garlic butter) are rich in dairy fat that coats the tongue.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Full-bodied Chardonnay (oaked) or a French 75 cocktail. High acidity cuts through heavy butter, while buttery wine notes harmonize.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Spicy Seafood<\/strong>\n<ul class=\"wp-block-list\">\n<li>Chili spice amplifies the perceived burn of alcohol.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Off-Dry Riesling, Moscato d&#8217;Asti, or a Paloma cocktail. Low-to-moderate residual sugar soothes chili burn. Avoid high-alcohol or high-tannin wines.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Seafood with Creamy Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dishes like seafood chowder or seafood alfredo pasta.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Dry Riesling, Pinot Blanc, or Viognier. Adequate acidity prevents heavy sauces from fatiguing the palate.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Raw Seafood \/ Ceviche<\/strong>\n<ul class=\"wp-block-list\">\n<li>Raw dishes marinated in lime or lemon juice.<\/li>\n\n\n\n<li><strong>Ideal Pairing:<\/strong> Sauvignon Blanc, Albari\u00f1o, or a Margarita. The drink must offer acid matching so the food does not taste bland.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Quick Pairing Guide<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light &amp; raw seafood<\/strong> \u2192 Light-bodied wine with high acidity (Sauvignon Blanc, Pinot Grigio, Dry Martini).<\/li>\n\n\n\n<li><strong>Savory &amp; buttery seafood<\/strong> \u2192 Medium- to full-bodied wine with buttery notes or bubbles (Oaked Chardonnay, Champagne, French 75).<\/li>\n\n\n\n<li><strong>Spicy seafood<\/strong> \u2192 Drinks with subtle natural sweetness or fresh fruit notes (Off-Dry Riesling, Paloma, Mojito).<\/li>\n\n\n\n<li><strong>Battered\/fried seafood<\/strong> \u2192 Highly carbonated and acidic drinks (Prosecco, Cava, Gin &amp; Tonic).<\/li>\n\n\n\n<li><strong>Grilled seafood<\/strong> \u2192 Fruity or light red wines (Dry Ros\u00e9, Pinot Noir).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Local Touches for the Ultimate Dining Experience<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Understanding the art of pairing seafood, wine, and cocktails is ultimately about creating flavor balance in every bite and sip. There are no rigid rules limiting your creativity whether selecting a classic high-acid white wine for fresh oysters, a light red for grilled salmon, or a citrusy cocktail to cool down spicy Indonesian <em>rica-rica<\/em> seasonings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those looking to craft cocktail pairings at home or seeking premium spirits to accompany favorite seafood dishes, high-quality options are readily accessible. Indonesia takes local pride in <a href=\"https:\/\/wekendvibe.com\/en\/our-products\/\">VIBE Liqueurs &amp; Spirits<\/a>, an Indonesian brand that has proven its quality internationally by winning various global awards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VIBE offers a wide range of flavor variants and varying ABV levels. Its flavor flexibility makes it an ideal canvas for crafting classic Dry Martinis, refreshing Mojitos, or signature cocktail creations tailored to complement rich seafood dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Looking to explore mixology and nightlife lifestyle further? Visit <a href=\"https:\/\/wekendvibe.com\/en\/\"><strong>wekendvibe<\/strong><\/a> to discover top dining and entertainment <a href=\"https:\/\/wekendvibe.com\/en\/panduan\/\">venue<\/a> recommendations, exclusive <a href=\"https:\/\/wekendvibe.com\/en\/cocktail-recipes\/\">cocktail recipes<\/a>, and engaging <a href=\"https:\/\/wekendvibe.com\/en\/whats-on\/\">insights<\/a> into modern beverage culture!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood possesses a remarkably diverse flavor profile. Delicate, soft-textured white fish naturally requires a different pairing compared to smoky grilled shrimp, savory butter-sauced lobster, or fresh seafood doused in spicy traditional Indonesian sauce. We often feel confused standing before a wine list or cocktail menu when ordering seafood. Why do some pairings feel so harmonious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[169],"tags":[],"music_city":[],"event-months":[],"event_type":[],"event-years":[],"class_list":["post-10590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe<\/title>\n<meta name=\"description\" content=\"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe\" \/>\n<meta property=\"og:description\" content=\"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Weekend Vibe\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-12T23:19:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-13T02:49:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1429\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Vibe Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vibe Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/\"},\"author\":{\"name\":\"Vibe Admin\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#\\\/schema\\\/person\\\/dac55d0122c9de409cd81c4ded4de447\"},\"headline\":\"Perfect Seafood Pairings with Wine and Cocktails\",\"datePublished\":\"2026-08-12T23:19:32+00:00\",\"dateModified\":\"2026-08-13T02:49:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/\"},\"wordCount\":1797,\"publisher\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp\",\"articleSection\":[\"Food &amp; Drink\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/\",\"url\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/\",\"name\":\"Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp\",\"datePublished\":\"2026-08-12T23:19:32+00:00\",\"dateModified\":\"2026-08-13T02:49:33+00:00\",\"description\":\"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#primaryimage\",\"url\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp\",\"contentUrl\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp\",\"width\":2560,\"height\":1429},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/pairing-seafood-dengan-wine-dan-cocktail\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Perfect Seafood Pairings with Wine and Cocktails\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/\",\"name\":\"Weekend Vibe\",\"description\":\"Info Konser &amp; Guide Nightclub Indonesia\",\"publisher\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#organization\",\"name\":\"Weekend Vibe\",\"url\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/cropped-logo_vibe1.jpg\",\"contentUrl\":\"https:\\\/\\\/wekendvibe.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/cropped-logo_vibe1.jpg\",\"width\":512,\"height\":512,\"caption\":\"Weekend Vibe\"},\"image\":{\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/vibe.indonesia\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/#\\\/schema\\\/person\\\/dac55d0122c9de409cd81c4ded4de447\",\"name\":\"Vibe Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g\",\"caption\":\"Vibe Admin\"},\"sameAs\":[\"https:\\\/\\\/wekendvibe.com\"],\"url\":\"https:\\\/\\\/wekendvibe.com\\\/en\\\/author\\\/admwvibe\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe","description":"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/","og_locale":"en_US","og_type":"article","og_title":"Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe","og_description":"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.","og_url":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/","og_site_name":"Weekend Vibe","article_published_time":"2026-08-12T23:19:32+00:00","article_modified_time":"2026-08-13T02:49:33+00:00","og_image":[{"width":2560,"height":1429,"url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp","type":"image\/webp"}],"author":"Vibe Admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Vibe Admin","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#article","isPartOf":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/"},"author":{"name":"Vibe Admin","@id":"https:\/\/wekendvibe.com\/en\/#\/schema\/person\/dac55d0122c9de409cd81c4ded4de447"},"headline":"Perfect Seafood Pairings with Wine and Cocktails","datePublished":"2026-08-12T23:19:32+00:00","dateModified":"2026-08-13T02:49:33+00:00","mainEntityOfPage":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/"},"wordCount":1797,"publisher":{"@id":"https:\/\/wekendvibe.com\/en\/#organization"},"image":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#primaryimage"},"thumbnailUrl":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp","articleSection":["Food &amp; Drink"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/","url":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/","name":"Perfect Seafood Pairings with Wine and Cocktails - Weekend Vibe","isPartOf":{"@id":"https:\/\/wekendvibe.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#primaryimage"},"image":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#primaryimage"},"thumbnailUrl":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp","datePublished":"2026-08-12T23:19:32+00:00","dateModified":"2026-08-13T02:49:33+00:00","description":"Confused about choosing the right drink for your seafood? Check out this complete guide to pairing seafood with wine and cocktails based on flavor, sauce, and cooking method.","breadcrumb":{"@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#primaryimage","url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp","contentUrl":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2026\/08\/Pairing-Seafood-dengan-Wine-dan-Cocktail-yang-Pas-scaled.webp","width":2560,"height":1429},{"@type":"BreadcrumbList","@id":"https:\/\/wekendvibe.com\/en\/pairing-seafood-dengan-wine-dan-cocktail\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wekendvibe.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Perfect Seafood Pairings with Wine and Cocktails"}]},{"@type":"WebSite","@id":"https:\/\/wekendvibe.com\/en\/#website","url":"https:\/\/wekendvibe.com\/en\/","name":"Weekend Vibe","description":"Info Konser &amp; Guide Nightclub Indonesia","publisher":{"@id":"https:\/\/wekendvibe.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wekendvibe.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/wekendvibe.com\/en\/#organization","name":"Weekend Vibe","url":"https:\/\/wekendvibe.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wekendvibe.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2024\/03\/cropped-logo_vibe1.jpg","contentUrl":"https:\/\/wekendvibe.com\/wp-content\/uploads\/2024\/03\/cropped-logo_vibe1.jpg","width":512,"height":512,"caption":"Weekend Vibe"},"image":{"@id":"https:\/\/wekendvibe.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/vibe.indonesia\/"]},{"@type":"Person","@id":"https:\/\/wekendvibe.com\/en\/#\/schema\/person\/dac55d0122c9de409cd81c4ded4de447","name":"Vibe Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b5736f3c49e18c8a01eff078ef70af1719c6c7a9f3cc8e81ffecb5af889c1089?s=96&d=mm&r=g","caption":"Vibe Admin"},"sameAs":["https:\/\/wekendvibe.com"],"url":"https:\/\/wekendvibe.com\/en\/author\/admwvibe\/"}]}},"_links":{"self":[{"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/posts\/10590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/comments?post=10590"}],"version-history":[{"count":2,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/posts\/10590\/revisions"}],"predecessor-version":[{"id":10594,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/posts\/10590\/revisions\/10594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/media\/10591"}],"wp:attachment":[{"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/media?parent=10590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/categories?post=10590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/tags?post=10590"},{"taxonomy":"music_city","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/music_city?post=10590"},{"taxonomy":"event-months","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/event-months?post=10590"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/event_type?post=10590"},{"taxonomy":"event-years","embeddable":true,"href":"https:\/\/wekendvibe.com\/en\/wp-json\/wp\/v2\/event-years?post=10590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}